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What we do

Our goal is to follow your business from concept to implementation. 
We meet business owners where they are and make their lives just that much easier.

From concept

We accompany you so you can go to the end of your ideas and extract their essence. We're here to define how to transform your idea into a unique, profitable and operational business.

To results

Once you are back in the driver's seat, 

you can expect smoother operations, having your name out there, more profits and better trained staff. 

To implementation

The devil is in the details. We help you implement your concept and to set up operational processes allowing you to be fully autonomous.

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Our Services

OM, NPD, M&C
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Operations
Management

Staff recruitment & training

Ownership transaction management

SOP creation 

Food cost management

Hygiene management 

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New Project 
Development

Business plan creation

Creative consulting & management

Interior design and concept

New business opening

Packaging

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Communication & Marketing

Branding & visual identity

Public Relations

Social media management

Digital marketing

SEO & SEA

BO, FI, SUS
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Business
Optimization

Audit

Optimization of F&B offers

Menu engineering

Mystery guest visits

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Finance

Financial projections

Feasibility studies 

Expenses & cost management

Pricing

Revenue management

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Sustainability
practices

Certification support

Sustainability auditing 

We can help.

You have a project in the restaurant or hotel industry?
Are you thinking about starting a business? 
No matter how big or small, we're here to support you.

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