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SAUVAGE

At Chez Sauvage, Noé and Xavier have created a unique epicurean concept that marries land and sea in dishes to share or enjoy on their own. Their bar offers a refined selection of cocktails, aperitifs and digestifs, accompanied by an exceptional wine cellar for connoisseurs.

Context and Mission

Noé, founder of the Sauvage restaurant, contacted Malipa Hospitality Solutions after opening his establishment, looking to stand out in a competitive market. Not wishing to manage communications himself, and dissatisfied with the results obtained to date, he was looking for a more professional solution to improve his restaurant's visual identity and its presence on social networks, both in terms of notoriety and frequency of posts and stories, but also to optimize the engagement of the digital community.

Our solution

Malipa Hospitality Solutions supported Sauvage in three main areas: visual identity, social media management and press relations. The deployment of these actions was carried out progressively, in close collaboration with Noé and Xavier, to ensure complete consistency and optimal results.

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Visual Identity

Development of a strong and coherent visual identity, in line with Sauvage's values and unique ambiance, to be used for digital communication as well as the restaurant's menus.

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Social network management

Creation and management of attractive, engaging content for social networks, strengthening the restaurant's online presence, since November 2021.

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Public Relations

Implementation of PR strategies to increase visibility and attract a wider customer base, regular press releases and follow-up.

Noé's word

"It's been a real pleasure working with Rebecca: she's a true professional, always available, creative and full of energy!" 

  • Instagram
  • Facebook
  • LinkedIn
  • YouTube
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Consulting agency in the hospitality industry
specializing in new businesses, entrepreneurship
and operational management.


Geneva  | Switzerland | Worldwide

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